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This recipe blog is updated every month and will grow to create a huge resource for “foodies” and lovers of French food!
CLICK on the recipe of your choice:
Madeleines of Commercy - a briochy little cake from Lorraine.
Gâteau au chocolat - a moist, rich flourless chocolate cake.
Raclette dish - melted cheese, charcuterie and potatoes... the perfect winter dish!
Quiche Lorraine - the recipe of the authentic Quiche Lorraine.
Tarte au citron - a delicious lemon tart. A taste of Menton, located in the sunny French Riviera.
Blackberry and lemon curd Verrine - a deliciously light dessert made with fresh blackberries
Beetroot and goat’s curd Verrine - an easy entrée for a dinner party or great as a canapé when made in smaller glasses.
Gratin Dauphinois - for lovers of potatoes, this mountain dish from the region of Grenoble is a classic in France. Here is the authentic recipe.
Meringues à la rose - recipe for traditional meringues like you find in French patisseries.
Leckerlis de Bâle - delicious gingerbread Christmas cookies originally from Basel and the South of Alsace.
Bredalas de Noël - recipe of 6 Christmas cookies traditionally baked in Alsace at Christmas time.
Kugelhopf - recipe of the famous brioche cake from Alsace.
Linzer Torte - recipe of the Austrian tart often cooked in Alsace.
Chocolate Truffles - recipe of the traditional French chocolate truffle.
Beignets de Carnaval - recipe of the beignets eaten on Mardi-Gras.
Gaufres Kermesses - recipe of the Belgian (or Brussels) waffles.
Crêpes Bretonnes - recipe of the famous French crêpes from Brittany.
Pissaladière - this onion pizza just tastes of sunshine and Provence!
Tomates et Aubergines farcies à la Provençale - recipe of Provencal-style stuffed tomatoes and aubergines.
Chocolate Mousse - a traditional French dessert found on almost any menu in France!
Macarons de Nancy - a delicious almond biscuit from Nancy, Lorraine.
Crème Brûlée - a classic French dessert famous worldwide.
Tarte Tatin - a caramelised apple tart from the Sologne region.
List of our French Moments’ pages and articles.
Macarons - chocolate and pistachio Paris-style macarons.
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Pistou (pesto) - this sauce is often known as “Pesto” in Australia.
Aioli - the recipe for this versatile garlic based mayonnaise.
Tarte aux pommes normande - a caramelised apple tart from the Sologne region.
Mendiants - Provençal chocolate delicacies prepared at Christmas.
Bûche de Noël - the French Christmas log recipe.
Galette des Rois - the traditional cake French people eat at Epiphany.
Crème Dessert Mont Blanc - a delicious chestnut and meringue dessert inspired by Mont Blanc in Haute-Savoie.
Coulant au chocolat - a soft-centred chocolate cake.
Canelés of Bordeaux - the recipe of Bordeaux’ famous delicacies.