Mouthful of France

MOUTHFUL OF FRANCE

This recipe blog is updated every month and will grow to create a huge resource for “foodies” and lovers of French food!

CLICK on the recipe of your choice:

Madeleines of Commercy - a briochy little cake from Lorraine.

Gâteau au chocolat - a moist, rich flourless chocolate cake.

Raclette dish - melted cheese, charcuterie and potatoes... the perfect winter dish!

Quiche Lorraine - the recipe of the authentic Quiche Lorraine.

Tarte au citron - a delicious lemon tart. A taste of Menton, located in the sunny French Riviera.

Blackberry and lemon curd Verrine - a deliciously light dessert made with fresh blackberries

Beetroot and goat’s curd Verrine - an easy entrée for a dinner party or great as a canapé when made in smaller glasses.

Gratin Dauphinois - for lovers of potatoes, this mountain dish from the region of Grenoble is a classic in France. Here is the authentic recipe.

Meringues à la rose - recipe for traditional meringues like you find in French patisseries.

Leckerlis de Bâle - delicious gingerbread Christmas cookies originally from Basel and the South of Alsace.

Bredalas de Noël - recipe of 6 Christmas cookies traditionally baked in Alsace at Christmas time.

Kugelhopf - recipe of the famous brioche cake from Alsace.

Linzer Torte - recipe of the Austrian tart often cooked in Alsace.

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You can also find French Moments on:

Chocolate Truffles - recipe of the traditional French chocolate truffle.

Beignets de Carnaval - recipe of the beignets eaten on Mardi-Gras.

Gaufres Kermesses - recipe of the Belgian (or Brussels) waffles.

Crêpes Bretonnes - recipe of the famous French crêpes from Brittany.

Pissaladière - this onion pizza just tastes of sunshine and Provence!

Tomates et Aubergines farcies à la Provençale - recipe of Provencal-style stuffed tomatoes and aubergines.

Chocolate Mousse - a traditional French dessert found on almost any menu in France!

Macarons de Nancy - a delicious almond biscuit from Nancy, Lorraine.